around the kitchen

Home for the Holidays Contest: Tender Turkey

Cranberry-Orange Roasted Turkey 3 teaspoons garlic powder ½ teaspoon salt ½ teaspoon pepper 1 medium orange 1 can whole-berry sauce ¾ cup teriyaki sauce ½ cup honey ½ cup orange marmalade 2 tablespoons soy sauce 4 sprigs of fresh herbs such as thyme, rosemary, parsley and sage 2 medium onions, cut into wedges 12 to

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Home for the Holidays Contest: Hors d’oeuvres

Sweet and Spicy Holiday Mixed Nuts with Rosemary and Cranberries 2½ cups unsalted mixed nuts (any combination) 2 tablespoons fresh rosemary ½ teaspoon cayenne pepper 2 teaspoons dark brown sugar 1 tablespoon unsalted butter, melted 1 teaspoon kosher salt ¼ cup sweetened dried cranberries Preheat oven to 350 degrees. Line a baking sheet with aluminum

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Puff pastry puts this Greek salad on a roll

This Greek-inspired sandwich elevates salad into a meal.  By Bill Milligan For the Call Since I’m the laziest guy in town, I rejoiced over puff pastry and have invented numerous ways to enjoy this time-saving product. Phyllo layers slathered in butter make a wonderful crust but are extremely labor-intensive. Once I got used to cooking

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