Turkey Stuffing Balls

2 cups mashed potatoes

2 cups stuffing

1 cup shredded turkey

½ cup grated Parmesan cheese

1 egg, beaten

¼ cup breadcrumbs

¼ teaspoon salt

1/8 teaspoon black pepper

PREPARATION

Preheat oven to 375 degrees Fahrenheit.

In a large bowl, combine mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, egg, bread crumbs, salt and pepper.

Mix well.

Form the mixture into 1-inch balls.

Place the balls on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until golden brown.

Serve with left over gravy or cranberry sauce.

These are so good and a fun food to eat. Kids love them! Easy and quick to make and a great way to use leftovers!

Patti S. Kappel

Oakville