Pumpkin Crunch Cake Ingredients 1 (15 ounce) can solid pumpkin (not pie filling) 1 (12 fluid ounce) can evaporated milk 4 eggs 1½ cups white sugar 1 tablespoon of pumpkin pie spice 1 teaspoon...

Believe me, your family will be begging for seconds! Pretzel Bread Stuffing with Pancetta and Apples 10-12 large pretzel rolls or 14 cups day-old pretzel rolls, cut into ¾ inch cubes 4 tbsp unsalted...

The combination of sweet pineapple and the subtle piney rosemary herb makes this ham a winner. If you use canned pineapple for the glaze, reserve the canned juices for ½ cup pineapple juice. Pineapple...

Responses from Mrs. Theel’s fourth graders in Mehlville@Home: Tarik — My game. Aldo — I am thankful for my mom and dad. Ian — I am thankful for technology. Kori —  Family and friends. Maleyah...

Devon — I am thankful for my dog. He loves on me. He plays with me. Isaak — I am thankful for school. I like to learn. I want to be a doctor. Heidi — I am thankful for friends. They are fun to...

I am grateful for…. Concord Elementary School: Korie A., 4th — I am grateful for having a family who cares about me with their love. I am grateful for having a cousin who is like a sister to me....

Holiday Cranberry-Walnut Salad ½ cup dried cranberries ½ cup port wine 1 small red onion, finely chopped 2 tbsp balsamic vinegar ½ tsp sugar ⅛ tsp salt ⅛ tsp pepper 3 tbsp olive oil 1 package...

Candy Cane Martini Ice cubes 1½ ounce vodka 1 ounce clear creme de cacao ¼ ounce peppermint schnapps liqueur ¼ tsp grenadine syrup Miniature candy cane Fill a mixing glass ¾ full with ice. Add...

Included below is my recipe for holiday brussels sprouts. In keeping with many of the recipes that have popped up in the brussels sprouts renaissance (so to speak), it calls for roasting the sprouts rather...

This is an amazing cracker or rye bread spread. The better the ingredients in this recipe, the better the results. German Beer Cheese Pot 8 ounce high quality cheddar cheese block, hand shredded 4 ounces...