Pumpkin Crunch Cake Ingredients 1 (15 ounce) can solid pumpkin (not pie filling) 1 (12 fluid ounce) can evaporated milk 4 eggs 1½ cups white sugar 1 tablespoon of pumpkin pie spice 1 teaspoon...

Artichoke Stuffed French Bread 1 lb loaf French bread 1½ cup Sour Cream 2 cups Mozzarella cheese ¼ cup Parmesan cheese 1 tsp minced garlic ½ tsp dried parsley 1 can artichokes 1 cup cheddar...

Believe me, your family will be begging for seconds! Pretzel Bread Stuffing with Pancetta and Apples 10-12 large pretzel rolls or 14 cups day-old pretzel rolls, cut into ¾ inch cubes 4 tbsp unsalted...

The combination of sweet pineapple and the subtle piney rosemary herb makes this ham a winner. If you use canned pineapple for the glaze, reserve the canned juices for ½ cup pineapple juice. Pineapple...

Holiday Cranberry-Walnut Salad ½ cup dried cranberries ½ cup port wine 1 small red onion, finely chopped 2 tbsp balsamic vinegar ½ tsp sugar ⅛ tsp salt ⅛ tsp pepper 3 tbsp olive oil 1 package...

Candy Cane Martini Ice cubes 1½ ounce vodka 1 ounce clear creme de cacao ¼ ounce peppermint schnapps liqueur ¼ tsp grenadine syrup Miniature candy cane Fill a mixing glass ¾ full with ice. Add...

Included below is my recipe for holiday brussels sprouts. In keeping with many of the recipes that have popped up in the brussels sprouts renaissance (so to speak), it calls for roasting the sprouts rather...

This is an amazing cracker or rye bread spread. The better the ingredients in this recipe, the better the results. German Beer Cheese Pot 8 ounce high quality cheddar cheese block, hand shredded 4 ounces...

Cheesecloth Turkey Turkey 2 sticks real butter melted 1 cup diced onions 1 cup diced celery 1 tsp poultry seasoning (adjust to your taste) 1 bottle (750 ml) of good Chardonnay minus 1 cup (for quality...

Crockpot Beef Barley Soup 1 lb stew beef, cut into small cubes ¾ cup barley 3 carrots, diced 3 ribs celery, chopped 1 medium onion, chopped 1 bay leaf 6 cups beef broth In a crockpot, combine...