Fresh Fruit Salad with Zesty Honey Lime Dressing

2 cups sliced strawberries

2 cups cubed cantaloupe

2 cups cubed pineapple

2 cups cubed honeydew

1 ½ cup blueberries

1 ½ cup grapes, halved

Dressing:

1/3 cup honey

1 ½ teaspoon lime zest

5 tablespoon lime juice

Mix dressing ingredients. Add fruit into a large bowl and pour dressing over the top and toss before serving. If you aren’t serving it right away, you can still have your fruit prepared and sealed in a bowl. I wouldn’t add the dressing until just before serving, though.

It does make a very large amount, so you may need to adjust the recipe accordingly. I hope you’ll give it a try and that you enjoy it as much as I do! The honey lime dressing is what makes it fantastic!

Cathy Fritz

Waterloo, Illinois