Artichoke Stuffed French Bread
1 lb loaf French bread
1½ cup Sour Cream
2 cups Mozzarella cheese
¼ cup Parmesan cheese
1 tsp minced garlic
½ tsp dried parsley
1 can artichokes
1 cup cheddar cheese
1 stick butter
Slice bread in half lengthwise and pull center out of both halves, leaving shell.
Sauté garlic and bread that was taken from center in melted butter. Combine sour cream, mozzarella, parsley and artichokes. Stir in the bread mixture. Fill bread shells with this mix. Sprinkle with cheddar cheese and bake on cookie sheet for 30 minutes at 350 degrees. Slice and serve hot.
Catherine Fritz
Waterloo, IL
