Candy Cane Martini

Ice cubes

1½ ounce vodka

1 ounce clear creme de cacao

¼ ounce peppermint schnapps liqueur

¼ tsp grenadine syrup

Miniature candy cane

Fill a mixing glass ¾ full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane.

Norma Anderson
Concord