Once again, this year’s Home for the Holidays Recipe Contest has highlighted the fantastic culinary skills of our dedicated readers.
The contest, now in its 30th year, is a nod to the 1995 film “Home for the Holidays,” whose release was promoted by The Call.
This year we received an abundance of entries showcasing old classics and new favorites, each wowing us. Given the many delicious recipes submitted, our judges had the difficult yet delightful job of selecting the winners. As always, we thank everyone who took the time to enter.
This year’s winning recipes come from chefs around the St. Louis area, as well as Belleville and Waterloo, Illinois.
We invite our readers to test out these dishes. Whether you’re looking for a fresh family favorite or simply wish to try something new, these recipes are sure to inspire and create lasting memories in your home this holiday season.
Hors d’oeuvres: Glorious Crab Dip
Holiday Beverages: Pumpkin Pie Martini
Holiday Hams: Drunken Ham
Tender Turkey: Moist Turkey Breast – Crockpot
Deserving Dressing: Caramelized Onion & Apple Stuffing
Super Soups: Chicken Pot Pie Soup
Special Salads: Fall Harvest Salad
Positive Roll Models: Cranberry Bread
Scintillating Side Dishes: Corn Casserole and Garlic Parmesan Spaghetti Squash
Just Desserts: Pumpkin Crisp
Lovable Leftovers: Turkey Cranberry Sliders