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Candy Cane Martini
Ice cubes
1½ ounce vodka
1 ounce clear creme de cacao
¼ ounce peppermint schnapps liqueur
¼ tsp grenadine syrup
Miniature candy cane
Fill a mixing glass ¾ full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane.
Norma Anderson
Concord
