Pumpkin Pie Martini

1 vanilla wafer, crushed, optional

Ice cubes

2 ounces vanilla-flavored vodka

2 ounces milk

2 ounces heavy whipping cream

1 ounce simple syrup

1 ounce hazelnut liqueur

⅛ teaspoon pumpkin pie spice

Dash ground cinnamon

If a cookie-crumb rim is desired, moisten the rims of two cocktail glasses with water. Place cookie crumbs on a plate; dip rim in crumbs. Set aside.

Fill a mixing glass or tumbler 3/4 full with ice. Add the remaining ingredients; stir until condensation forms on outside of glass. Strain into two chilled cocktail glasses. Makes two drinks. 

Enjoy!

Norma Anderson

St. Louis