Green Beans

5 14 ounce cans green beans

1 pound bacon

²⁄3 cup brown sugar

¼ cup melted butter

¼ cup soy sauce

1 ½ Tsp garlic powder

Preheat oven to 350 degrees Fahrenheit.

Pour drained green beans in a 9-by-13 inch pan.

In a large skillet, cook bacon until almost done, but not too crispy, remove from skillet, drain on paper towel and chop.

Sprinkle cooked bacon over green beans.

Whisk together brown sugar, melted butter, soy sauce and garlic powder, pour over green beans.

Bake uncovered for 40 minutes.

Carlene Adler

East Carondelet, Illinois