Cranberry Brie Pinwheels

1 sheet frozen puff pastry, thawed

2 tablespoon Dijon mustard

2 tablespoons honey

1 cup finely chopped fresh spinach

½ cup finely chopped Brie cheese

½ cup finely chopped walnuts

¼ cups dried cranberries, finely chopped

Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet. Bake at 400 degrees for 15 to 20 minutes or until golden brown.

Norma Anderson

Concord