Ursula’s Ultimate Egg Nog

Special Note: This is a very potent concoction!

12 eggs, separated

1 cup sugar

2 quarts half and half

¾ cup cognac

1 cup white rum

1 cup peach brandy

nutmeg

1. Beat egg yolks and sugar until thick.

2. Add 2 quarts half and half

3. Ad cognac, rum and peach brandy

4. Beat egg whites until stiff with a mixer; add nutmeg to taste for flavor.

5. Fold into other ingredients and chill.

Enjoy!

Sharon Felts

St. Louis