Pumpkin Crunch Cake Ingredients 1 (15 ounce) can solid pumpkin (not pie filling) 1 (12 fluid ounce) can evaporated milk 4 eggs 1½ cups white sugar 1 tablespoon of pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1. Preheat oven to 350 … Continue reading 2020 Home for the Holidays Contest Just Desserts: Pumpkin Crunch Cake