South St. Louis County News

St. Louis Call Newspapers

South St. Louis County News

St. Louis Call Newspapers

South St. Louis County News

St. Louis Call Newspapers

Back to School Recipe Contest: Sweet Treats

Back to School Recipe Contest: Sweet Treats

September 12, 2019

Mom’s Banana Cake When you have those ripe bananas that no one will eat, try my mom’s banana cake. You can just sprinkle it with powdered sugar or coarse sugar, or ice with a cream cheese icing. It’s...

Back to School Recipe Contest: Breakfast on-the-go

Back to School Recipe Contest: Breakfast on-the-go

September 12, 2019

Healthy Apple Mock 'Pop-Tarts' 1 tbsp. reduced fat butter blend 4 Granny Smith apples, unpeeled and diced into ¼” cubes ½ tsp. cinnamon 2 tbsp. almond meal (or ground almonds) 8 sheets whole-wheat...

Back to School Recipe Contest: After-School Snacks

Back to School Recipe Contest: After-School Snacks

September 11, 2019

Crispy No Bake Energy Balls for Kids 1½ cups whole rolled oats, chopped lightly 1½ cups crispy rice cereal ½ cups shredded coconut (sweetened or unsweetened) ¼ cups chia seeds ¼ cups flax seeds...

Back to School Recipe Contest: Brain Food

Back to School Recipe Contest: Brain Food

September 11, 2019

Strawberry Banana Smoothie Here is my version of a delicious healthy smoothie. Serves two. ¼ cup orange juice ½ cup plain low-fat Greek yogurt ½ tsp. vanilla 2 cups fresh sliced strawberries 3...

Color pasta on wooden plate on white table. Tasty vegetarian food

Back to School Recipe Contest: Lovable Lunches

September 10, 2019

Rainbow Spaghetti Kids love to help you make rainbow spaghetti for lunch — just like making Easter eggs! You can add turkey or chicken pieces and serve it hot, or as a cold salad on a bed of lettuce. 6...

A summer tapenade inspired by travels to Spain.

I like to keep tapenade on tap in summertime

August 27, 2019

By Bill Milligan For the Call  One of the best things about the food at tapas bars in Spain was the tapenade. Tapenades came in a number of different varieties, and my favorites all involve olives....

Porkchops in blue cheese is a tribute to the Blues

Porkchops in blue cheese is a tribute to the Blues

July 25, 2019

Around the Kitchen By Bill Milligan For the Call  I’ve been thinking about porkchops in a blue cheese sauce ever since I noticed it on the menu when my son took my wife and I out to a sports bar...

Inspired by travels, ‘Mexican matchsticks’ are Cinco de Mayo appetizers that won’t catch fire

Inspired by travels, ‘Mexican matchsticks’ are Cinco de Mayo appetizers that won’t catch fire

April 25, 2019

By Bill Milligan For the Call While I was on the bum in Mexico I became familiar with jicama. Street vendors and the Mexican equivalent of drive-thru restaurants would sell them julienned and sprinkled...

Home for the Holidays Contest: Holiday Hams

Home for the Holidays Contest: Holiday Hams

November 21, 2018

Sugar Spiced Holiday Ham 1 bone-in, pre-cooked ham 1 cup pinapple juice mixed with 1 cup water 2 cups white sugar ½ teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon paprika 1 teaspoon...

Home for the Holidays Contest: Super Soups

Home for the Holidays Contest: Super Soups

November 21, 2018

Gumbo-licious 1 pound of favorite sausage, sliced 1 pound boneless, skinless cubed chicken breast 3 tablespoons vegetable oil 1 red pepper, chopped 1 medium onion, chopped 3 celery ribs, chopped 1...

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