Every time I eat beets, I think I’ve done something healthy. Despite rumored health benefits, I love beets and find new ways to eat them every season. This salad is hard to beet. I roast the beets a...

Once again, readers of Call Newspapers have outdone themselves, proving they are some of the best cooks in the nation. The evidence is in the delicious submissions for the newspaper’s 2020 Home for the...

Hot Browns Leftover slices of turkey Crisp bacon Sliced tomatoes Toast (white bread or sourdough) Parmesan Cheese Cheese Sauce: 2 tbsp butter 2 tbsp flour 1½ cup milk 1¼ cup cheddar (shredded) ¼...

Pumpkin Crunch Cake Ingredients 1 (15 ounce) can solid pumpkin (not pie filling) 1 (12 fluid ounce) can evaporated milk 4 eggs 1½ cups white sugar 1 tablespoon of pumpkin pie spice 1 teaspoon...

Artichoke Stuffed French Bread 1 lb loaf French bread 1½ cup Sour Cream 2 cups Mozzarella cheese ¼ cup Parmesan cheese 1 tsp minced garlic ½ tsp dried parsley 1 can artichokes 1 cup cheddar...

Believe me, your family will be begging for seconds! Pretzel Bread Stuffing with Pancetta and Apples 10-12 large pretzel rolls or 14 cups day-old pretzel rolls, cut into ¾ inch cubes 4 tbsp unsalted...

The combination of sweet pineapple and the subtle piney rosemary herb makes this ham a winner. If you use canned pineapple for the glaze, reserve the canned juices for ½ cup pineapple juice. Pineapple...

Holiday Cranberry-Walnut Salad ½ cup dried cranberries ½ cup port wine 1 small red onion, finely chopped 2 tbsp balsamic vinegar ½ tsp sugar ⅛ tsp salt ⅛ tsp pepper 3 tbsp olive oil 1 package...

Candy Cane Martini Ice cubes 1½ ounce vodka 1 ounce clear creme de cacao ¼ ounce peppermint schnapps liqueur ¼ tsp grenadine syrup Miniature candy cane Fill a mixing glass ¾ full with ice. Add...

Included below is my recipe for holiday brussels sprouts. In keeping with many of the recipes that have popped up in the brussels sprouts renaissance (so to speak), it calls for roasting the sprouts rather...