We’re all staying home, and the bright side of this new reality is that we can spend more time cooking.
Here’s the perfect dinner for a spring or summer night in. For more recipes, visit the Around...
When I was growing up my family was so Irish that my grandfather even spoke with a Northern Irish brogue.
Consequently, I learned about Ireland, Irish customs and Irish recipes from the tales he would...
This Greek-inspired sandwich elevates salad into a meal.
By Bill Milligan
For the Call
Since I’m the laziest guy in town, I rejoiced over puff pastry and have invented numerous ways to enjoy this...
By Bill Milligan
For the Call
My son married a girl who turned vegetarian while she was pregnant. I know that seems like a trifling thing, but when you’re cooking for a family it can become a major...
By Bill Milligan
For the Call
A few weeks ago, I got into a conversation with a woman in my office in which she mentioned a dish her father was going to teach one of her family members how to cook.
She...
By Bill Milligan
For the Call
Making up appetizing desserts is so easy it’s a wonder everyone isn’t vegetarian.
This recipe came about one day after sitting down to create a vegetarian recipe and...
By Bill Milligan
For the Call
I never ate chicken wings as a child.
My mom just never made them. I never even heard of them.
I was introduced to them one evening at a bar in Cahokia, Ill., where...
By Bill Milligan
For the Call
Even if a guy doesn’t know the difference between boiling or braising, he believes he can cook because he makes delicious chili.
It’s a guy thing, just as sure as...
I like Mexican food because you can put so many fresh items on top of it to cover what otherwise would be a rather bland combination of meats, chiles, tortillas and mashed beans.
The combination may not...
By Bill Milligan
For the Call
Compound butter is a quick, easy way to add a new taste dimension to any dish.
I don’t know what someone like esteemed French chef André Soltner would call it,...
