Wild Rice and Bacon Dressing
This excellent dressing works well with ham, turkey, chicken or roast beef. You can substitute sausage for the bacon, but why would you? Everything’s better with bacon!
1¼...
This year’s Home for the Holidays Recipe Contest has once again highlighted the culinary skills of our readers. With an abundance of entries showcasing delicious creativity, the 2023 contest was a testament...
When I was hitchhiking, I spent a lot of time in Mexico, where I met families who made this sauce at roadside concessions in the Yucatan area – authentic Mexican food.
This recipe was made primarily...
Whether you want to make candied apples since Halloween is around the corner, or just plain candy, every cook needs a version of caramel sauce tucked away in the back of their mind to satisfy the occasional...
This recipe was born one day as I breezed through the supermarket on my way home from work. The produce section was filled with gorgeous Red Delicious apples and I just had to have them. I didn’t know...
Mascarpone gives a tangy contrast to the sweetness of the poached pears in this recipe. I used to slice the pears like hasselback potatoes, but that complicated the coring and took longer. I still like...
At age 50 it is hard to remember the names of friends you haven’t seen in 30 years.
But even though I don’t remember the names, I remember the foods they served at my friend’s house and their family’s...
Every time I eat beets, I think I’ve done something healthy. Despite rumored health benefits, I love beets and find new ways to eat them every season.
This salad is hard to beet. I roast the beets a...
