Gringo Meatballs
1 jar medium salsa (any brand)
½ cup of honey
1 teaspoon ginger
3 tablespoon soy sause
3 pounds meatballs
Heat honey in microwave for half a minute, add ginger, soy sauce and whisk together. Pour mixture into a large mixing bowl, add salsa and mix again.
Add meatballs to the mixture and coat and bake in the microwave until heated through or, in a deep baking pan, cover with foil and bake at 350 degrees for 45 minutes.
This sauce is also good over wings, chicken or pork.
Loretta Buettner
Arnold
