2019 Home for the Holidays Contest: Hors d’oeuvres


Snack Pizza

1 pkg crescent rolls

1 pkg (8 oz) cream cheese

⅓ cup mayonnaise

1 tbsp onion powder

1 tbsp parsley flakes

1 tbsp dill weed

¼ cup chopped tomato

¼ cup chopped green pepper

¼ cup chopped broccoli

¼ cup chopped carrot

¼ cup chopped cauliflower

¼ cup chopped green olives

¼ cup chopped black olives

1 cup grated cheddar cheese

Press refrigerated crescent dough into a 9×13 pan. Bake 10 minutes at 350 degrees and cool.

Mix cream cheese, mayonnaise, onion powder, parsley and dill.

Spread mixture on the crust.

Chop veggies very finely and sprinkle them on the cream cheese mixture. Press down all over the pizza so the veggies stay. Cover with cheese.

Refrigerate at least one hour. Cut into squares and serve.

Julie Vance